Chocolate Turtle Cake

• 1 pkg. german cho. cake mix ( low carb. recipe directions)
• 30 krafts caramels
• 1 can eagle brand

1. heat oven 350' or use pkg.temp. for glass pan
2. place unwrapped caramenls in small mixing bowl with eagle brand, melt in double-boiler or in microwave ( approx. 3 min ) stop to stir and repeat until caramels are melted.
3. mix cake according to pkg. direction.
4. grease and flour ( very important!) 13x9 cake pan.
5. pour 1/2 the batter in and bake 15 min.
6. remove cake from oven and pour the caramel /milk mixture over cake.
7. pour the rest cake batter on top of caramel and bake 18 to 20 more min. ( or until cake is slighly pulling away from the edgeof pan.
8. tooth-pic test does not apply to this recipe.
9. the top,or middle, of the cake should be firm.
10. cool cake to luke warm and frost with fudge recipe.

cake mix, caramels

Taken from www.epicurious.com/recipes/member/views/chocolate-turtle-cake-1213143 (may not work)