Chicken, Brie And Fig Jam Sandwich

• 4 fresh, organic chicken breasts, with skin
• 1 jar of fig jam
• 16 slices of double-cream brie cheese
• 1 bunch of fresh spinach
• 2 tbsp EVOO
• 1/2 tbsp dried oregano
• 1/2 tbsp dried rosemary
• 1/2 tbsp dried basil
• 1/2 tbsp dried thyme
• 1 tbsp Kosher salt
• 1/2 cup mayonaise
• 4 garlic cloves
• 2 granny smith apples
• 1 tsp cinammon
• 2 tsp sugar

1. Remove the filet from your chicken breasts, and flatten to 1".
2. Combine the dried herbs and rub onto the breasts.
3. Heat your EVOO in a large pan on high heat, and add chicken breasts, skin side down.
4. When skin is nicely colored, flip and sear the other side.
5. Once you are satisfied with the color, put chicken breasts in the oven at 400 degrees and cook until tender and juices run clear.
6. Now slice up your apples and coat with sugar and cinammon. Wrap in tin foil, and toss in the oven with chicken,
7. Finely chop four garlic cloves and mix into mayo. Set aside.
8. Now begin to assemble sandwiches.
9. Cut your ciabatta buns in half and add garlic mayo, a few spinach leaves, and 4 slices of brie cheese to the bottom half.
10. On the top half, liberally spread on some fig jam and add apple slices.
11. Just before chicken is finished cooking, add the partially assembled sandwiches into the oven. Once cheese is slightly melted, remove everything from oven, and add chicken to sandwiches.
12. Cut in half and enjoy warm!

chicken breasts, brie cheese, fresh spinach, evoo, oregano, rosemary, basil, thyme, kosher salt, mayonaise, garlic, granny smith apples, cinammon, sugar

Taken from www.epicurious.com/recipes/member/views/chicken-brie-and-fig-jam-sandwich-50085975 (may not work)