White Chicken Chili

• 2 (15 1/4 oz.) cans white whole kernel corn
• 2 (15 oz.) cans Great Northern beans, rinsed and drained
• 2 (4 oz.) cans diced green bell peppers
• 2 1/2 c. water
• 1 c. finely chopped onion
• 1 Tbsp. lemon or lime juice
• 1 tsp. ground cumin
• 1 tsp. lemon pepper seasoning
• 1 clove garlic, minced
• 2 c. chopped, cooked chicken
• crushed tortilla chips
• shredded cheese (Cheddar or Monterey Jack)

1. In Dutch oven or large saucepan, combine undrained corn, beans, undrained chile peppers, water, onion, lemon juice, lemon pepper seasoning, cumin and garlic.
2. Bring to boil; reduce heat.
3. Simmer uncovered for 10 minutes.
4. Stir in chicken and heat through.
5. Ladle into bowls and top with crushed tortilla chips and shredded cheese.

kernel corn, cans great northern beans, green bell peppers, water, onion, lemon, ground cumin, lemon pepper, clove garlic, chicken, tortilla chips, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21526 (may not work)