Marinated Herbed Tomato Salad

• 6 ripe tomatoes, cut intowedges
• 3 bell peppers, slivered (combination of red and yellow)
• 1 sweet onion, slivered
• 1 cup pitted black olives drained
• 12 ounces fresh mozzarella ciliegine
• Dressing:
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh parsley or cilantro
• 1/4 cup chopped greenvonions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
• 1 tablespoon chopped fresh marjoram ( or 1
• teaspoon dried)

1. 1. Place tomatoes, peppers, onions and olives in a glass serving bowl. Add cheese.
2. 2. Combine dressing ingredients in screw top jar and shake well.
3. 3. Pour dressing over vegetables. Cover and let stand at room temperature 3 to 4 hours.

tomatoes, bell peppers, sweet onion, black olives, mozzarella ciliegine, dressing, extravirgin olive oil, red wine vinegar, parsley, greenvonions, salt, pepper, sugar, fresh basil, fresh marjoram

Taken from www.epicurious.com/recipes/member/views/marinated-herbed-tomato-salad-52492391 (may not work)