Sour Cream Rice

• Ingredients
• 1 can (14 ounce) chicken broth
• 1 cup sour cream
• 4 ounces diced green chilies
• 1 cup shredded monterey jack cheese
• 1 can yellow corn, drained
• 1/4 cup cilantro, chopped
• 1 cup uncooked rice

1. Instructions
2. 1.Preheat oven to 350*F
3. 2.In a large pot, bring the rice and chicken broth to a boil.
4. 3.Reduce heat to low, cover, and simmer 20 minutes.
5. 4.Spray a 1-1/2 quart casserole dish w/ non stick spray.
6. 5.Once rice is done, mix in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt
7. 6.Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese.
8. 7.Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

ingredients, chicken broth, sour cream, green chilies, shredded monterey jack cheese, yellow corn, cilantro, rice

Taken from www.epicurious.com/recipes/member/views/sour-cream-rice-52824651 (may not work)