Broccoli Salad

• 2 - 3 small head broccoli
• 6 to 8 slices cooked bacon, crumbled
• 1/2 cup chopped sweet onion
• 1/2 cup dried cranberries
• 4 oz roughly chopped pecans
• 1/2 cup halved cherry tomatoes
• 8 oz chevre style goat cheese, optional
• 3/4 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 3 tablespoons dijon or honey dijon mustard
• 2 tablespoons sugar
• Salt and white pepper

1. REmove the broccoli stem and leaves. Cut the broccoli into bite-size florets. Place in a large bowl. Add the crumbled bacon, onion, cranberries, pecans, tomatoes, and if using, goat cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

head broccoli, bacon, sweet onion, cranberries, pecans, tomatoes, chevre style goat cheese, mayonnaise, apple cider vinegar, honey, sugar, salt

Taken from www.epicurious.com/recipes/member/views/broccoli-salad-50130812 (may not work)