Fruit Salad With Fennel, Watercress, And Smoked Salt

  1. Whisk oil, lemon juice, and salt in a small bowl to combine; set aside.
  2. Toss melon, pluot, cherries, and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10-15 minutes; drain.
  3. Toss fennel, frisee, and watercress with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with smoked salt. Top with pickled fruit and scatter dressed fennel salad over.
  4. Serve salad drizzled with remaining lemon vinaigrette and sprinkled with smoked salt and pepper.

olive oil, lemon juice, salt, honeydew melon, plum, cherries, rice vinegar, fennel bulb, torn frisuee, trimmed watercress, ruby red grapefruits, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/fruit-salad-with-fennel-watercress-and-smoked-salt-56389670 (may not work)

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