Stuffed Green Peppers

• 6 large green peppers
• 5 c. boiling salted water
• 1 lb. ground beef
• 2 Tbsp. onion, chopped
• 1 tsp. salt
• 1/8 tsp. garlic powder
• 1 c. cooked rice
• 1 (15 oz.) can tomato sauce

1. Cut thin slice from stem end of each pepper; remove all seeds and membranes.
2. Cook peppers in the boiling salted water 5 minutes; drain.
3. In medium skillet, cook and stir ground beef and onion until meat is brown and onion is tender.
4. Drain off fat.
5. Stir in salt, garlic, powder, rice and 1 cup of the tomato sauce; heat thoroughly.
6. Lightly stuff each pepper with 1/2 cup of meat mixture.
7. Stand peppers upright in ungreased baking dish.
8. Pour remaining tomato sauce over peppers.
9. Cover; bake at 350u0b0 for 45 minutes.
10. Uncover and bake 15 minutes longer.
11. Serves 6.

green peppers, boiling salted water, ground beef, onion, salt, garlic powder, rice, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908986 (may not work)