Roasted Halibut And Green Beans With Asian Cilantro Sauce

• 2 cups loosely packed cilantro leaves (from 1 large bunch)
• 2 tablespoons fresh lemon juice
• 1 green onion, chopped (about 1/4 cup)
• 1 tablespoon minced peeled fresh ginger
• 1/2 jalapeno chile with seeds, chopped (about 2 teaspoons)
• 5 tablespoons safflower oil, divided
• 2 teaspoons Asian sesame oil, divided
• 3 teaspoons soy sauce, divided
• 2 8-ounce halibut fillets, each about 1-inch thick
• 2 cups green beans, halved
• 2 cups stemmed shiitake or oyster mushrooms

1. Preheat oven to 450u0b0F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
2. Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.

cilantro, lemon juice, green onion, fresh ginger, safflower oil, sesame oil, soy sauce, green beans, shiitake

Taken from www.epicurious.com/recipes/food/views/roasted-halibut-and-green-beans-with-asian-cilantro-sauce-234134 (may not work)