Fire Roasted Chicken Chile W/Rice

• 2-3 de-boned chicken breast
• 1/4 cup white onion cubed
• 1/4 cup red onion cubed
• 1 can bush reduced sodium kidney beans (drained)
• 1 can bush reduced sodium black beans (drained)
• 2 cans Safeway Fire Roasted Salsa
• 1 tablespoon fresh chopped garlic
• 2 small red/ green/yellow sweet peppers ea
• 1 tsp ground pepper
• 1 tsp kosher salt
• 1/3 cup jasmine white rice
• 1/2 cup chopped cilantro

1. Brown chicken in 1 tablespoon olive oil
2. Mix in the rest of the above ingredients
3. (Rice will cook with rest of ingredients).
4. Simmer for 15min
5. Place on low for 15 min
6. Add salt/pepper
7. Serve when ready
8. Top with Cilantro and Lime

chicken, white onion, red onion, bush, bush, salsa, garlic, red, ground pepper, kosher salt, jasmine white rice, cilantro

Taken from www.epicurious.com/recipes/member/views/fire-roasted-chicken-chile-w-rice-52390001 (may not work)