Cranberry-Rosemary Holiday Brie

• -1 brie cheese wheel, 8 inches in diameter
• -3 cups cranberries
• -3/4 cup brown sugar
• -1/3 cup currants (raisins may be substituted)
• -1/3 cup water
• -1 tsp dry mustard
• -1 tsp ground allspice
• -1 tsp ground cardamom
• -1/2 tsp ground cloves
• -1/2 tsp ground ginger
• -3 tbsp fresh chopped rosemary

1. Preheat oven to 300 degrees.
2. To make marmalade: Combine all ingredients except cheese in pot, cook over medium heat until berries pop.
3. To prepare cheese: Use a sharp knife and cut a circle in the top of the rind, being careful to leave a 1/2-inch border of rind. Remove the center of the cheese casing carefully. Spread the cranberry mixture over the top and place the cheese in a baking dish. Bake until soft, about 15-20 minutes. Cool slightly and serve with apple and pear slices and/or crackers.

brie cheese, cranberries, brown sugar, currants, water, mustard, ground allspice, ground cardamom, ground cloves, ground ginger, rosemary

Taken from www.epicurious.com/recipes/member/views/cranberry-rosemary-holiday-brie-1216382 (may not work)