Sour Cream Apple Pie

• 10 inch unbaked butter pie crust
• 6 medium Granny Smith apples
• 2 cups sour cream
• 2 each eggs
• 3 tablespoons flour
• 1 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons vinegar or lemon juice
• 1/2 teaspoon cinnamon
• Strudel Topping
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter

1. Line pie plate with unbaked crust; flute edges.
2. Peel and slice apples; chop coarsely.
3. Mix sour cream, eggs, flour, sugar, salt, vinegar/lemon juice, & cinnamon together.
4. Pile half the apples in the prepared pie crust. Pour half the sour cream mixture over the apples. Repeat.
5. Bake at 400 degrees for 20 minutes.
6. Meanwhile, cut brown sugar and flour into butter for strudel topping until crumbly. Place atop partially baked pie; return to oven and bake an additional 20 minutes.

crust, apples, sour cream, eggs, flour, sugar, salt, vinegar, cinnamon, strudel topping, brown sugar, flour, butter

Taken from www.epicurious.com/recipes/member/views/sour-cream-apple-pie-52864151 (may not work)