Sloppy Chicken

• 1/2 c. dry bread crumbs
• 4 Tbsp. Parmesan cheese
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 2 to 3 lb. chicken pieces
• 2 cans cream of chicken soup
• 1 can milk
• 2 Tbsp. Parmesan cheese
• paprika

1. Combine first 5 ingredients in bag.
2. Shake chicken to coat all pieces.
3. Arrange in a 13 x 9-inch baking dish.
4. Bake 20 minutes at 400u0b0.
5. Turn pieces and bake another 20 minutes.
6. Blend soup and milk.
7. Pour over chicken.
8. Sprinkle with 2 tablespoons Parmesan and paprika.
9. Bake another
10. 20 minutes at 400u0b0.
11. Remove chicken to warm platter.
12. Stir sauce in pan.
13. Add some water, if necessary to make gravy consistency.
14. Pour over chicken or use as gravy over noodles, rice or mashed potatoes.

bread crumbs, parmesan cheese, oregano, garlic powder, pepper, chicken pieces, cream of chicken soup, milk, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705449 (may not work)