Gin-Gin Mule

• 1 pint (16 oz) water
• 1 lb superfine sugar
• 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
• 32 oz (1 quart) Simple Syrup
• 45 oz gin
• 32 oz
• 6 bundles of mint, half for muddling, the other half for garnish

1. Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
2. Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
3. If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above.n/4 oz fresh lime juice
4. 1 oz Simple Syrup
5. 1 oz
6. 1 1/2 oz gin
7. 2 sprigs of mint, 1 for muddling, 1 for garnish

water, sugar, lime juice, simple syrup, gin, bundles

Taken from www.epicurious.com/recipes/food/views/gin-gin-mule-232358 (may not work)