Orange Balsamic Roasted Salmon

• FISH
• 2 3oz salmon filets, skinned/deboned
• 2 large oranges (zested, segmented & juiced)
• 50 ml balsamic
• 1 tsp coriander (crushed)
• 1 tsp fennel seed (crushed)
• SALAD
• 1 small fennel bulb
• 10 sprigs watercress
• 8-10 orange segments (from above)
• 8 cooked asparagus tips
• 1 tblsp italian parsley (chopped)
• 1/2 lemon, juiced
• 40 ml olive oil

1. FISH
2. Preheat oven to 400. Zest one orange in bowl, remove segments and use in salad and get 50 ml of juice.
3. Put remaining ingredients in small bowl, add salmon and marinate for 10-15 minutes. Remove fish from marinade, pat dry, season both sides with salt & pepper. Heat veggie oil in non-stick pan, add salmon and place pan in oven for 3 minutes. Remove pan from oven, flip salmon and let rest in pan for 1 minute.
4. SALAD
5. Mandolin the fennel and toss with other ingredients. Season with salt & pepper.

fish, salmon filets, oranges, balsamic, coriander, fennel, salad, fennel, watercress, orange, tblsp italian parsley, lemon, olive oil

Taken from www.epicurious.com/recipes/member/views/orange-balsamic-roasted-salmon-50188082 (may not work)