Provençale Chicken Supper - Slow Cooker
- 4 (6-ounce) skinned chicken breast halves
- 2 teaspoons dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced yellow bell pepper
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (14 1/2-ounce) can pasta-style tomatoes, undrained
- Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours
- Nutritional Information
- Calories:296 (10% from fat)
- Fat:3.4g (sat 0.6g,mono 0.8g,poly 1.3g)
- Protein:34g
- Carbohydrate:32.5g
- Fiber:5.1g
- Cholesterol:66mg
- Iron:4mg
- Sodium:785mg
- Calcium:81mg
chicken, basil, salt, black pepper, yellow bell pepper, cannellini beans, pastastyle tomatoes
Taken from www.epicurious.com/recipes/member/views/provencale-chicken-supper-slow-cooker-50126422 (may not work)