Butter Chicken Mix | Kitchens Of India

• Tomato Paste
• Edible Vegetable Oil
• Onions
• Milk Solids
• Besan
• Garlic
• Sugar
• Iodised Salt
• Spices & Condiments(3.9%)
• Ginger
• Cumin Powder
• Red Chilli Powder
• Green Coriander Leaves
• Green Cardamom Powder and Spice Extract.

1. Pan:-
2. 1> Empty contents into a pan and mix well with 300ml (2 cups approx.) water, 300g boneless chicken.
3. 2> Once mix starts boiling cover and simmer on low heat for 10-12mins. Ensure complete cooking of chicken.
4. 3> Add up to 50g butter and switch off flame.
5. Microwave:-
6. 1> Mix ingredients as per pan method and microwave at 900 W under closed lid for 10-12mins. Ensure complete cooking of chicken.
7. 2> Add up to 50g butter once done.

tomato paste, vegetable oil, onions, milk solids, garlic, sugar, salt, ginger, cumin, red chilli powder, green coriander leaves, green cardamom

Taken from www.epicurious.com/recipes/member/views/butter-chicken-mix-kitchens-of-india-52435011 (may not work)