Peanutbutter Cake

• Peanut Butter Cake
• 1/2 C peanut butter (smooth)
• 1 stick butter
• 1 C water
• 1/2 C Cooking Oil
• Put above in a pot and bring to a boil - set aside.
• In a mixing bowl put: 1/2 C milk---2 eggs---1 tsp. vanilla---2 Cups Sugar & Mix lightly.
• Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.
• Alternate the peanut butter mixture with the flour mixture. Mix well.
• Bake in 10 1/2 X 15 1/2 X 1" Sweet Roll Pan for approx. 25 minutes. Test with a tooth pick. Let cool for at least 15 minutes but still warm.

1. Peanut Butter Icing
2. 1 stick butter
3. 1/2 C Peanut Butter
4. 1/3 C Milk
5. Put in a pot, bring to a boil. Remove from heat and add 1 tsp. Vanilla and 1 lb. Box Conf. Sugar.
6. Mix until smooth (I use a hand mixer). Spread on warm cake while icing is still warm too.
7. (You can bake this in a 9 X 13 pan but you have to let it bake about 10 minutes longer.
8. ENJOY!!!!

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Taken from www.epicurious.com/recipes/member/views/peanutbutter-cake-50092108 (may not work)