Ziti Zucchini

• Two large zucchini squash, cut into 1" thick coins
• 8 ounces whole wheat ziti
• 2 cups bread crumbs
• 1 egg (or egg substitute)
• 1/4 cup milk (or soy or rice milk)
• 1 16 ounce jar of spaghetti sauce
• Freshly grated parmesan cheese

1. Prepare pasta according to package directions; set aside.
2. Simmer sauce over low heat, in covered pan.
3. Heat oven to 400 degrees. Spray a large cookie sheet with cooking spray.
4. Beat egg in a small bowl, and add milk. Stir. Pour bread crumbs into zipper bag.
5. Dip zucchini slices into milk/egg mixture. Then place two or three slices into the zipper bag and shake until fully coated. Set slices on sprayed cookie sheet. Bake for 8 minutes, then turn over and bake for another 8 minutes.
6. Put ziti into individual bowls, and top with several slices of the breaded zucchini. Add sauce and parmesan cheese to taste.

zucchini, whole wheat ziti, bread crumbs, egg, milk, sauce, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/ziti-zucchini-1200484 (may not work)