Caramel Apple Skillet Pie

• 1 cup sugar
• 1/4 cup apple juice
• 6 Tbsp. butter, cut into pieces
• 2 tsp. vanilla extract
• 1/4 tsp. salt
• 8 Gala apples; peeled, cored, quartered
• Rough-Puff Pastry

1. 1. Preheat oven to 425 F.
2. 2. In 10- to 12-in. nonstick skillet on med., cook sugar and apple juice 2 min. or until sugar melts, stirring. Continue to cook, swirling occasionally, 6-8 min. or until deep amber. Remove from heat.
3. 3. Add butter a few pieces at a time, stirring until just melted. Stir in vanilla and salt.
4. 4. Arrange apple quarters in pan, round sides down, in 3 concentric circles. Simmer uncovered on med.- low. 40 to 45 min. or until almost tender, pressing down on apples occasionally.
5. 5. Transfer skillet to foil-lined rimmed baking sheet. Top with Rough-Puff Pastry, tucking in any overhangs. Bake 30 to 35 min. or until golden brown.
6. 6. Transfer to wire rack; cool 15 min. Flip pie onto rimmed serving platter. Serve warm.

sugar, apple juice, butter, vanilla extract, salt, apples, pastry

Taken from www.epicurious.com/recipes/member/views/caramel-apple-skillet-pie-52884731 (may not work)