Bear Claws
- 8 Rhodes Texas Rolls or 16 Rhodes Dinner Rolls, thawed but still cold
- 3 tablespoons butter, softened
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1 egg, beaten
- 1/4 cup chopped pecans
- Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
- Let rise 30 minutes. Remove wrap and bake at 350u0b0F 20 minutes or until golden brown.
rolls, butter, brown sugar, semisweet chocolate chips, shredded coconut, egg, pecans
Taken from www.epicurious.com/recipes/member/views/bear-claws-51317421 (may not work)