Peanut Butter Temptations

• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 48 miniature chocolate covered peanut butter cups, unwrapped

1. Preheat oven to 350 degrees F.
2. In a medium bowl, cream butter & peanut butter together. Gradually add sugars, stirring until light & fluffy. Add egg and vanilla, beating well. Combine the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Chill dough 1 hour.
3. Shape into 1 inch balls and press them into the lightly greased cups of an unprepared mini muffin pan, shaping each ball into a shell
4. 3. Bake for 10 to 12 minutes in the preheated oven (dough will rise during baking). As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

butter, white sugar, brown sugar, peanut butter, egg, vanilla, flour, baking soda, salt, chocolate covered peanut butter

Taken from www.epicurious.com/recipes/member/views/peanut-butter-temptations-50019654 (may not work)