Thai Beef Salad

• 12 oz well trimmed skirt steak
• Dressing:
• 1/4 cup fresh lime juice
• 2 T vegetable oil
• 2 t sugar
• 1 1/2 t minced jalapeno pepper
• 1/4 t salt
• 1/4 t minced garlic
• Salad:
• 4 cups bean sprouts
• 1 1/2 cups thinly sliced cucumber
• 1/4 cup chopped fresh mint leaves
• 8 cups torn lettuce
• Chopped peanuts for topping

1. Grill or broil steak on oiled grill or broiler rack for 5-7 minutes, turning once for
2. medium rare. Let stand 5 minutes, then slice thinly against the grain.
3. Whisk dressing in large bowl until blended. Add steak and remaining ingredients
4. except the lettuce. Toss to mix. Line serving platter with lettuce; mound beef
5. salad on top. Sprinkle with peanuts.

dressing, lime juice, vegetable oil, sugar, jalapeno pepper, salt, garlic, salad, bean sprouts, cucumber, mint leaves, torn lettuce, peanuts

Taken from www.epicurious.com/recipes/member/views/thai-beef-salad-50127606 (may not work)