Chicken Tacos

• 2 c. chopped cooked chicken
• 3/4 tsp. salt
• 1 small can chopped green chilies, drained
• 1 small onion, sliced
• 2 Tbsp. vegetable oil
• 10 taco shells
• 1 small avocado
• lemon juice
• 1/2 tsp. salt
• 1 c. shredded cheese
• 2 c. shredded lettuce
• 1/3 c. sliced olives, drained
• 1/3 c. taco sauce
• sour cream

1. Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot.
2. Heat shells as directed on package.
3. Cut avocado lengthwise into slices; sprinkle with lemon juice and 1/2 teaspoon salt.
4. Spoon about 1/4 cup chicken mixture into each shell.
5. Top with cheese, lettuce, olives and avocado.
6. Serve with taco sauce and sour cream.
7. Yields 10 tacos.

chicken, salt, green chilies, onion, vegetable oil, taco, avocado, lemon juice, salt, shredded cheese, shredded lettuce, olives, taco sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819296 (may not work)