Bowtie Pasta Salad

• 8 oz Farafelle or bow tie pasta
• 6 sun dried tomatoes (packed in oil) chopped
• 2 cloves garlic (crushed)
• 4 tsp pine nuts
• 2 Tbsp fresh lemon juice
• 1/2 cup extra virgin olive oil
• 2 Tbsp grated parmesian cheese
• fresh ground black pepper to taste
• 1 1/2 cup chicken or vegetable stock
• 2 small leeks - white portion only, thinly sliced
• 2 small zucchini, julienne
• 2 Tbsp pine nuts, toasted
• 2 Tbsp fresh basil leaves, minced
• 2 Tbsp fresh parsley, minced

1. Cook pasta accoding to package directions.
2. While pasta is cooking, combine tomatoes and next 6 ingredients in food processor. Process untill smooth.
3. Drain pasta, and place in a bowl. Add the tomato sauce and set aside to cool.
4. --------
5. Lightly toast the pine nuts and set aside.
6. Put stock and leeks in nonstick pan and cook on medium heat 5 minutes, until leeks are softened. Add zucchini and cook 1 minute.
7. Remove from heat, drain, and cool.
8. Combine above with basil, parsley, and pine nuts.
9. Add to psta and toss.
10. Chill and serve.

pasta, tomatoes, garlic, nuts, lemon juice, extra virgin olive oil, parmesian cheese, fresh ground black pepper, chicken, leeks, zucchini, nuts, basil, parsley

Taken from www.epicurious.com/recipes/member/views/bowtie-pasta-salad-1256495 (may not work)