Defiled Eggs
- 12 large eggs
- 1/3 cup plain fat-free yogurt
- 3 tablespoons low-fat mayonnaise $
- 1 tablespoon Dijon mustard
- 1 to 2 teaspoons hot pepper sauce $
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
- Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool. Slice eggs in half lengthwise, and remove yolks. Discard 3 yolks.
- Combine yogurt and next 4 ingredients (yogurt through salt) in a medium bowl. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika and black pepper. Garnish with green onions, if desired.
eggs, yogurt, lowfat mayonnaise , mustard, hot pepper, salt, paprika, black pepper, green onions
Taken from www.epicurious.com/recipes/member/views/defiled-eggs-51169151 (may not work)