Pork Loin With Balsamic Grilled Veggies
- 1-pork tenderloin
- marinade;
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 2 cloves garlic, diced
- 1 small onion, diced
- salt & pepper to taste.
- For vegetables;
- 4 med. red potatoes
- mushrooms
- onions
- squash
- zucchini
- marinade for veggies;
- olive oil
- white wine vinegar
- balsamic vinegar
- 2 cloves garlic, diced
- juice of 1 lemon
- Marinate pork loin in marinade for 8 hours.
- mix marinade for veggies slice veggies thick for grilling. pour 3/4 of marinade over veggies. Put in fridge for 3-4 hours.
- Put pork loin on grill. cook on high on the first side, to get a good crust. Turn after 5-7 minutes. Turn heat to med-low. Add veggies cook until tender crisp. remove veggies & pour remaining marinade over veggies. take off pork loin & let rest for 5 min. Serve w/ veggies.
tenderloin, marinade, olive oil, soy sauce, garlic, onion, salt, red potatoes, mushrooms, onions, zucchini, marinade, olive oil, white wine vinegar, balsamic vinegar, garlic, lemon
Taken from www.epicurious.com/recipes/member/views/pork-loin-with-balsamic-grilled-veggies-1204292 (may not work)