Pork Loin With Balsamic Grilled Veggies

• 1-pork tenderloin
• marinade;
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 2 cloves garlic, diced
• 1 small onion, diced
• salt & pepper to taste.
• For vegetables;
• 4 med. red potatoes
• mushrooms
• onions
• squash
• zucchini
• marinade for veggies;
• olive oil
• white wine vinegar
• balsamic vinegar
• 2 cloves garlic, diced
• juice of 1 lemon

1. Marinate pork loin in marinade for 8 hours.
2. mix marinade for veggies slice veggies thick for grilling. pour 3/4 of marinade over veggies. Put in fridge for 3-4 hours.
3. Put pork loin on grill. cook on high on the first side, to get a good crust. Turn after 5-7 minutes. Turn heat to med-low. Add veggies cook until tender crisp. remove veggies & pour remaining marinade over veggies. take off pork loin & let rest for 5 min. Serve w/ veggies.

tenderloin, marinade, olive oil, soy sauce, garlic, onion, salt, red potatoes, mushrooms, onions, zucchini, marinade, olive oil, white wine vinegar, balsamic vinegar, garlic, lemon

Taken from www.epicurious.com/recipes/member/views/pork-loin-with-balsamic-grilled-veggies-1204292 (may not work)