Tex Mex Bake
- 1 bag Success rice
- nonstick cooking spray
- 1 (10 oz.) can diced tomatoes and green chilies (undrained)
- 1 lb. browned ground beef
- 4 c. crushed tortilla chips
- 1 (15 oz.) can seasoned pinto or chili beans
- 1 lb. pasteurized prepared cheese product, cut into cubes and divided
- sliced green onions and sour cream (optional)
- Prepare rice according to package directions; set aside. Preheat oven to 350u0b0. Spray a 13 x 9 x 2-inch baking dish with cooking spray. In a medium bowl, combine Success rice, diced tomatoes and ground beef; set aside. Cover baking dish bottom with chips. Layer half of the cheese over the chips. Top with beans and rice-tomato-beef mixture. Top with remaining cheese. Bake, uncovered, for 15 minutes or until cheese is melted. Garnish with sour cream and green onions, if desired. Makes 8 servings. It is also good meatless or with chicken instead of beef.
rice, nonstick cooking spray, tomatoes, ground beef, tortilla chips, pinto, cheese, green onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23947 (may not work)