Slow Cooker Beef Stew

• Stew Beef cut in one inch cubes
• 1 large onion chopped in large pieces
• Oilive oil
• Minced garlic
• Seasoned Flour (with kosher salt and fresh black pepper)
• Potatoes - 6 medium peeled and cut into 6 pieces each
• Carrots - 3 large - cut into bite size pieces or
• 8oz baby carrots
• Pack of frozen peas
• Fines Herbes or herbs to taste
• Bay Leaves
• 1 cup beef stock
• 1 cup red wine
• Dash Worcestershire Sauce

1. Heat olive oil in pan - pan sear beef cubes with onion.
2. Once meat is brown on all sides and the onions have begun to caramelize add minced garlic and then add enough of the seasoned flour to absorb the oil and any fluid in the pan.
3. Remove and put in slow cooker.
4. Add potatoes, carrots, herbs, stock, wine and Worcestershire sauce. Stir together.
5. Cook on low 6-8 hours.
6. Last 30 minutes of cooking add peas (8 oz).
7. Serve in bowls with warmed crusty french bread and butter or biscuits

onion, oilive oil, garlic, flour, potatoes, carrots, baby carrots, frozen peas, fines herbes, bay leaves, beef stock, red wine, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/slow-cooker-beef-stew-53069031 (may not work)