Caramelized Chocolate, Banana, And Marshmallow Sandwiches

• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons (packed) dark brown sugar
• 4 slices buttermilk bread
• 8 whole large marshmallows
• 2 metal skewers
• 2 tablespoons semisweet chocolate chips
• 12 banana slices

1. Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
2. Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

unsalted butter, brown sugar, buttermilk bread, marshmallows, metal skewers, chocolate chips, banana

Taken from www.epicurious.com/recipes/food/views/caramelized-chocolate-banana-and-marshmallow-sandwiches-234440 (may not work)