Sesame Salmon With Green Onion And Lemon

• 4 (6 ounce) sustainable salmon fillets
• Cooking Spray
• 2 TBL sesame seeds
• 2 TBL black sesame seeds
• 1/2 tsp salt, divided
• 1 TBL butter
• 1 TBL extra-virgin olive oil
• 2 cups (1-inch) slices green onions
• 5 thin lemon slices, halved
• 1/4 tsp black pepper
• 1 c baby arugula

1. 1) Preheat oven to 400
2. 2) Arrange salmon in a single layer on a jelly-roll pan coated with cooking spray. Combine sesame seeds and 3/8 tsp salt; sprinkle evenly over flesh sides of fillets, pressing gently into fish. Bake at 400 for 14 minutes or until degree of doneness.
3. 3) Melt butter in a medium saucepan over medium heat. Add oil to pan; swirl. Add green onions; cook 2 minutes, stirring occasionally. Add lemon slices; cook 2 minutes. Sprinkle green onion mixture with remaining 1/8 tsp salt and pepper. Place 1 filet on each of 4 plates. Place arugula in a medium bowl. Add green onion mixture to bow with arugula; toss. Divide arugula mixture evenly among servings.

salmon, spray, tbl sesame seeds, tbl black sesame seeds, salt, tbl butter, tbl, green onions, lemon slices, black pepper, baby arugula

Taken from www.epicurious.com/recipes/member/views/sesame-salmon-with-green-onion-and-lemon-52102821 (may not work)