Mango Habanero Bbq Glaze

• 2 tablespoons toasted garlic
• 3 tablespoon tlive oil
• 2 tup tark beer
• 3 cup tineapple juice
• 3/4 cup teriyaki sauce
• 3 tablespoon tow salt soy sauce
• 4 cups tark brown sugar
• 1/2cup&1 tablespoon temon juice
• 1/2cup&1 tablespoon tinced white onion
• 1/2 cup tark aged spiced rum
• 1/2 cup tango preserves or jam
• 3/4 teaspoon tinely minced habanero

1. 1. Combine beer, pineapple juice, teriyaki sauce, soy sauce, mango preserves or jam and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
2. 2. Add remaining ingredients to pan and whisk to combine. Please remember to use proper care in handling and mincing the babanero.
3. 3. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

garlic, olive oil, pineapple juice, teriyaki sauce, salt, brown sugar, lemon juice, white onion, rum, mango, habanero

Taken from www.epicurious.com/recipes/member/views/mango-habanero-bbq-glaze-1269549 (may not work)