Oatmeal White Chocolate Cranberry Drops

• 1 cup all purpose flour
• 2 eggs
• 1/2 tsp. baking soda
• 1 tsp. vanilla extract
• 2tsp. tangerine zest
• 1/4 tsp. salt
• 1 cup butter (2 sticks) softened
• 3/4 brown sugar
• 1/2 cup granulated sugar
• 3 cup quick oats
• 1 cup white chocolate chips
• 1 cup dried cranberries

1. 1. Preheat oven to 350 degrees.
2. 2. In a medium bowl, combine flour, baking soda, and salt.
3. 3. Beat butter and both sugars in a large bowl with electric mixer until creamy. Beat in eggs, vanilla, and tangerine zest, Beat in flour mixture. Stir in oatmeal one cup at a time. Fold in white chocolate chips and cranberries.
4. 4. Drop batter by heaping teaspoonfuls, 1 inch apart onto ungreased cookie sheets. Bake for 10 minutes (unless you make larger sized cookies) Let cool.

flour, eggs, baking soda, vanilla extract, tangerine zest, salt, butter, brown sugar, granulated sugar, oats, white chocolate chips, cranberries

Taken from www.epicurious.com/recipes/member/views/oatmeal-white-chocolate-cranberry-drops-50008474 (may not work)