Applebee'S Crispy Orange Chicken Skillet

• 2 lbs boneless, skinless chicken
• 1 egg
• 1 1/2 tsp salt
• 1 1/4 tsp pepper
• 1 tbsp vegetable oil
• 1/2 cup, plus 1 tbsp cornstarch oil (for frying)
• Glaze:
• 1 tsp minced garlic
• 1 1/2 tsp grated orange rind
• 1 c fresh orange juice
• 1/2 c hoisin sauce
• Dash cayenne pepper
• 1/4 c granulated sugar
• Salt and Pepper to taste

1. 1. Cut your chicken into 2 inch piece and put them into a large
2. bowl. Add in the egg, salt, pepper and oil. Mix it well and set it
3. to the side. In another large bowl, stir the cornstarch and flour
4. together and mix it well. Add the chicken into the flour mix and
5. coat each piece generously.
6. 2. Pour about a 1/2 inch of oil into a heavy skillet and set it
7. over high heat. When the temperature is 375 degrees, carefully put
8. some chicken pieces in small batches and fry for 3 to 4 minutes or
9. until it's brown and crispy/crunchy. Carefully remove the chicken
10. from the oil with a slotted spoon and drain it on paper towels,
11. brown bags, or however you'd like to drain it. Finish frying the
12. chicken until they're all done. Set it aside and put together your
13. glaze in the next step.
14. 3. Let your oil cool slightly in the skillet and remove all but 2
15. tbsp. of oil and put it over medium heat. Saute the minced garlic
16. for a minute, being careful not to burn it so you don't end up with
17. a bitter taste. Add the rest of the ingredient in and bring the
18. mixture to a boil. Make sure to stir this for 3 minutes and reduce
19. the heat and simmer it until a saucy thick glaze is created. Pour
20. the glaze over the chicken and serve!

chicken, egg, salt, pepper, vegetable oil, cornstarch oil, garlic, orange rind, orange juice, hoisin sauce, cayenne pepper, granulated sugar, salt

Taken from www.epicurious.com/recipes/member/views/applebees-crispy-orange-chicken-skillet-50042073 (may not work)