Sugo All'Arrabbiata

• 3 tablespoon Extra Virgin Olive OIl
• 8 cloves Garlic, chopped
• 2 cans Tomatoes, diced
• 1 tablespoon Italian Seasoning Blend
• 2 teaspoon Red Chili Flakes
• 1.5 ounces Basil, Fresh
• .75 teaspoon Pepper, freshly cracked
• 2 teaspoons Kosher Salt

1. Heat a large skillet and EVOO (Extra Virgin Olive Oil) over medium heat
2. Chop garlic cloves and add to pan once the oil starts to smoke
3. Saute for 30 seconds or until the garlic is given off a strong aroma (DO NOT let the garlic burn! If it does, you will have to start all over!)
4. Carefully add the the two 28 oz. cans to the skillet
5. Add in the all seasonsings (salt, pepper, italian seasonings, red pepper flake) and stir together
6. Bring sauce to a simmer and reduce heat to med-low for 25-30 min, stirring occasionally
7. Taste sauce after 30 min simmer and determine whether it needs more kosher salt
8. ***IF the sauce is to acidic, add .25 teaspoon sugar and taste again, adding more if necessary
9. ***IF the sauce is too sweet, add a tiny splash of balsamic vinegar
10. Once the flavors have been adjusted and thickened up to your liking, take the sauce off of the heat, chiffonade the basil and stir into sauce
11. Stir in noodles and drizzle each serving with EVOO, serve with Parmesano Reggiano or Pecorino Romano, if you would like to use cheese
12. Buon Appetito!

olive oil, garlic, tomatoes, italian seasoning blend, red chili flakes, basil, pepper, kosher salt

Taken from www.epicurious.com/recipes/member/views/sugo-allarrabbiata-588bb9bfad659d247d703728 (may not work)