Strawberry Brownie Torte

• 1 pkg. fudge brownie mix
• 1 (14 oz.) sweetened condensed milk
• 1/2 c. cold water
• 1 (4 serving) pkg. instant vanilla pudding mix
• 1 (4 oz.) whipped topping
• 1 qt. fresh strawberries, hulled and halved

1. Preheat oven to 350 degrees.
2. Grease two 9 inch round cake pans.
3. Line with wax paper, extending up sides of pans; grease wax paper.
4. Prepare brownie mix as directed for cake like brownies; pour into prepared pans.
5. Bake 20 minutes or until springs back when touched.
6. Cool.
7. In large bowl, mix sweetened condensed milk and water, beat in pudding; chill 5 minutes.
8. Fold in whipped topping.
9. Place one brownie layer on serving plate.
10. Top with half of pudding mixture and strawberries.
11. Repeat.
12. Garnish as desired. Refrigerate leftovers.

brownie mix, condensed milk, cold water, instant vanilla pudding mix, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44191 (may not work)