Slow Cooker Macaroni And Cheese

• Nonstick cooking spray
• 1 16 ounce package dried pasta
• 3 tablespoons unsalted butter
• 1/2 cup melted butter
• 2 large eggsm beaten
• 1/3 cup finely chopped onion (1 small)
• 3 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1.5 cups evaporated milk
• 1.5 cups half and half
• 8 ounces Gouda cheese, shredded* (2 cups)
• 4 ounces sharp cheddar cheese, shredded* (1 cup)
• 4 ounces Swiss cheese, shredded* (1 cup)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon unsalted butter
• 2/3 cup panko (Japanese-style bread crumbs)

1. Instructions:
2. 1)tdd breadcrumbs and a tablespoon of butter to a pan and toast until golden brown.
3. 2)tpray slow cooker and combine all ingredients except 1/4 cup of the shredded cheese and the toasted bread crumbs.
4. 3)tfter everything is combined top with remaining cheese and breadcrumbs.
5. 4)took on low for 2.5 - 3.25 hours. Cook for less time for a creamier dish or more time for a firm dish.

nonstick cooking spray, pasta, unsalted butter, butter, onion, allpurpose, kosher salt, ubc, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, unsalted butter, bread crumbs

Taken from www.epicurious.com/recipes/member/views/slow-cooker-macaroni-and-cheese-52957731 (may not work)