Koinonia Granola

• 1/2 c. oil
• 1/2 lb. margarine
• 2 Tbsp. molasses
• 1 Tbsp. vanilla
• 1 c. brown sugar
• 1 c. honey
• 1/4 tsp. salt
• 2 lb. rolled oats
• 1/2 c. sesame seed
• 1 c. chopped nuts
• 2 c. garage nuts
• 1 c. wheat germ
• 1 lb. coconut
• 1 c. sunflower seeds
• 1 c. raisins

1. Preheat oven to 350u0b0.
2. Melt in a large roasting pan the oil, margarine, molasses, vanilla, brown sugar, honey and salt.
3. When mixed, let cool slightly and add the oats, sesame seed, chopped nuts, garage nuts, wheat germ, coconut and sunflower seeds.
4. Stir thoroughly. Bake in shallow pans for 20 to 25 minutes.
5. Stir every 5 to 7 minutes.
6. After granola has cooled, add the raisins.
7. Very good as a snack.

oil, margarine, molasses, vanilla, brown sugar, honey, salt, rolled oats, sesame seed, nuts, nuts, germ, coconut, sunflower seeds, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921982 (may not work)