Baked Brie With Fresh Cranberries

• 2 cups fresh cranberries
• 1/2 cup water
• 3/4 cup granulated sugar
• 1/3 cup Good quality Balsamic Vinegar
• 8 - 12 ounces Brie
• 16 ounces Crackers or Baguettes sliced

1. Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat. Allow to simmer 10 minutes, stirring occasionally, until the cranberries pop and the sugar has dissolved
2. Add the balsamic vinegar and simmer an additional 5 minutes, stirring frequently. Remove from the heat and transfer to another container. Use immediately or store in the refrigerator until ready to use.
3. Preheat your oven to 350 F and line a baking sheet with parchment paper or brush the inside of your small round baker with oil.
4. Using a sharp knife, cut just the very top rind of the wheel of cheese. Place the wheel cut side up on your baking sheet. Top with about 1/3-1/2 cup of the cranberry balsamic sauce and bake 12-15 minutes until brie is soft and melted.

fresh cranberries, water, sugar, vinegar, crackers

Taken from www.epicurious.com/recipes/member/views/baked-brie-with-fresh-cranberries-5a1834f7e75c4a125ba178cc (may not work)