Creamy Parmesan Basil Chicken

• Freshly chopped Basil
• 1 tbsp oil (preferably Olive Oil)
• 1/2 cup Italian dressing
• 4 boneless skinless chicken breasts
• 1/4 cup white wine
• 1 pouch (9 oz) Progressoa Recipe Startersa creamy Parmesan basil cooking sauce

1. 1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
2. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat.
3. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut.
4. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
6. Serve over pasta.
7. 6. Top with basil.

basil, oil, italian dressing, chicken breasts, white wine, parmesan basil cooking sauce

Taken from www.epicurious.com/recipes/member/views/creamy-parmesan-basil-chicken-53102851 (may not work)