Feta Mushrooms

• 15 large fresh white mushrooms
• 1/4 c. melted butter
• salt and freshly ground pepper to taste
• 2 Tbsp. butter
• 3 Tbsp. chopped green onions
• 1 Tbsp. flour
• 1/4 c. milk
• 3 Tbsp. finely chopped parsley
• 1 crushed clove garlic
• 3 Tbsp. crumbled Feta cheese
• 1/4 c. grated Kasseri cheese
• 2 Tbsp. butter

1. Brush the mushrooms clean.
2. Remove stems and reserve.
3. Brush caps with melted butter; arrange, hollow side up, in a baking dish.
4. Sprinkle with salt and pepper.
5. Mince reserved mushroom stems.
6. Heat small frying pan; add butter.
7. Add stems and onions; saute until liquid has been absorbed.
8. Add flour to frying pan; mix well.
9. Add milk, stirring until thickened a bit.
10. Add parsley, garlic, salt and pepper to taste; mix well.
11. Add Feta cheese to mixture; fill mushroom caps.
12. Top with Kasseri and a few dots of butter.
13. Bake at 375u0b0 for 15 to 20 minutes, until stuffing has browned lightly and cheese is melted.
14. Makes 15 appetizers.

white mushrooms, butter, salt, butter, green onions, flour, milk, parsley, clove garlic, feta cheese, cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319068 (may not work)