Cold Grilled Seafood Salad

• 1/2 lb. grilled shrimp or lobster meat chilled
• 1 med. avocado removed from skin and sliced thinly
• 1 med. ripe tomato cored and sliced into wedges
• 1/2 large english cucumber scored horizontally with a fork and sliced thinly
• 1/2 cup thinly sliced celery
• 1 large boiled egg roughly chopped
• juice of one med. orange, about 3 ozs.
• juice of 2 med. limes, about 4 ozs.
• 2 tbls. honey
• 1 tbl. dijon mustard
• 3 ozs. good olive oil
• 1 tbl. drained capers
• 1/2 tsp. dried tarragon
• sea salt and fresh ground pepper to taste

1. wisk juices, tarragon,honey, olive oil, capers, and mustard together until emulsified, add remaining ingredients, mix completely, chill for 20 minutes and serve

grilled shrimp, avocado, tomato, cucumber scored horizontally, celery, egg, orange, honey, mustard, olive oil, capers, tarragon, salt

Taken from www.epicurious.com/recipes/member/views/cold-grilled-seafood-salad-50187666 (may not work)