Tomato Basil Chicken

• 1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets
• 2 tbsp light butter (I used Brummel & Brown)
• 1 lb cherry tomatoes, halved
• 4 garlic cloves, minced
• 1/2 cup fresh basil, chopped
• 1/2 tbsp dried oregano
• Salt and pepper to taste
• Read more: http://www.laaloosh.com/2013/07/10/tomato-basil-chicken-recipe/#ixzz2ZmBMSQLO

1. Spray a medium sized non-stick skillet with non-fat cooking spray or an olive oil mister and set over medium high heat.
2. Season both sides of chicken breasts with salt, pepper and oregano. Place into pan and cook about 3-4 minutes on each side, or until chicken is almost entirely cooked through.
3. Turn the heat down to medium and then add in the tomatoes and garlic. Cook for about 4-5 minutes.
4. Add in basil and butter, and stir until combined. Season with additional salt and pepper as desired. Turn heat to low and let sit for about 5 more minutes.
5. Read more: http://www.laaloosh.com/2013/07/10/tomato-basil-chicken-recipe/#ixzz2ZmBT7jp4

skinless, light butter, cherry tomatoes, garlic, fresh basil, oregano, salt

Taken from www.epicurious.com/recipes/member/views/tomato-basil-chicken-52434091 (may not work)