General Tso'S Cauliflower

• 3-3.5 cups raw cauliflower florets
• 4 tbsp gluten-free all purpose flour
• 3 tbsp olive oil
• 3 tbsp. tamari
• 3 tbsp. sherry
• 3 tbsp. red wine vinegar
• 3 tbsp raw honey or maple syrup
• 3 cloves fresh garlic minced
• 1/2 tbsp chili paste
• Green onions and toasted sesame seeds for garnish

1. Preheat oven to 375.
2. Place cauliflower and olive oil in large ziplock bag and shake, add flour gradually, shaking as you go. No visible flour. Keep moist.
3. Drizzle olive oil in glass baking dish. Add cauliflower . Back 30-40 minutes until golden brown.
4. Meanwhile, combine water, tamari, sherry,, and vinegar in small sauce pan on low heat. When warm, add honey, garlic, and chili paste. Simmer on medium low heat until sauce thickens.
5. Add 2/3 of sauce to cauliflower. Stir. and broil 5/10 minutes until sizzling.
6. Add remainder of sauce.and garnish.

cauliflower florets, flour, olive oil, tamari, sherry, red wine vinegar, honey, garlic, chili paste, green onions

Taken from www.epicurious.com/recipes/member/views/general-tsos-cauliflower-52737341 (may not work)