Mushroom Crab And Almond Salad

• 1 package of crab/lobster surimi
• 1 cup frozen green peas
• 1 carton (4-6oz) button mushrooms-quartered plus stems
• 2-3 green onions sliced
• 8 oz can whole water chestnuts
• 1/4 cup dill (or to taste)Chop.
• 1/4 cup roasted unsalted almonds
• juice of one lemon
• 2 heaping tblsps lite Mayonnaise (Miracle Whip)
• Coarse salt (sea salt)2 tsp
• 1/2 tsp fresh ground pepper

1. Cut the crab sticks into chunks .Set aside
2. Put frozen peas in bowl.Pour one cup water over it-to defrost
3. Cut water chestnuts into quarters
4. In a serving bowl-put mushrooms,onions,water chestnuts,dill, crab
5. Drain and add peas
6. Add mayo,lemon juice,salt pepper
7. Mix.Taste and adjust seasoning.
8. Add almonds and toss.
9. Serve on lettuce leaf.

lobster, frozen green peas, mushrooms, green onions, water chestnuts, dill, lemon, mayonnaise, salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/mushroom-crab-and-almond-salad-1200918 (may not work)