Apple, Berry, Almond And Chocolate Crumble
- Fruit Filling:
- 5 Granny Smith apples
- 1 tablespoon lemon juice
- 7 oz frozen mixed berries
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 7 oz marzipan, chopped - or homemade
- custard or ice cream to serve
- Almond Crumble:
- 1 3/4 cups unsalted butter, cold and chopped
- 2 cups all purpose flour
- 1/4 cup brown sugar
- pinch of salt
- 1/3 cup almonds, chopped
- 1/2 teaspoon ground cinnamon
- 2.5 oz dark chocolate, chips or chunks
- Preheat the oven to 400u0b0F. For the crumble, place the butter and flour in a large bowl and rub together with your fingertips to form coarse crumbs. Using a fork, gently stir in the sugar, salt, almonds, cinnamon and chocolate. Set aside.
- Peel and roughly chop the apples, then place in an 8-cup capacity ovenproof dish. Toss with lemon juice, then carefully stir in berries, sugar and ginger. Dot with marzipan then top with the crumble.
- Place the dish on a baking tray and bake for 45 minutes until the topping is golden and the fruit is tender. Stand for five minutes, then spoon into bowls and serve with custard or ice cream.
apples, lemon juice, brown sugar, ground ginger, custard, unsalted butter, flour, brown sugar, salt, almonds, ground cinnamon, dark chocolate
Taken from www.epicurious.com/recipes/member/views/apple-berry-almond-and-chocolate-crumble-51550401 (may not work)