Judy'S Sausage And Chicken Stew

• 1 lb. kielbasa sausage
• 1 medium onion
• 1 large celery stalk
• 2 (16 oz.) cans small white beans
• 1 (16 oz.) can sliced carrots, drained
• 14 1/2 oz. stewed tomatoes
• 1/2 tsp. dried thyme
• 1 pkg. refrigerated roasted drumsticks or wings (6 to 7 pieces)

1. Cut kielbasa diagonally into 1/2-inch slices.
2. Chop onion. Cut celery stalk diagonally into 1/4-inch slices.
3. In a 5-quart Dutch oven over medium-high heat, cook kielbasa until lightly browned.
4. With slotted spoon, remove kielbasa to bowl.
5. In drippings in Dutch oven, cook onion and celery until tender-crisp, stirring frequently.
6. Add beans with their liquid, carrots, tomatoes, thyme leaves, chicken pieces and kielbasa; heat to boiling.
7. Reduce heat to low, cover and simmer 5 minutes or until heated through.
8. Makes about 6 servings.

kielbasa sausage, onion, celery stalk, white beans, carrots, tomatoes, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239551 (may not work)