Fish W/Citrus Sauce

• 6 boneless salmon steaks or sea bass
• 1/2 cup orange marmalade
• 2 Tbls bottled white horseradish
• 3 tsp minced garlic
• 1/4 cup chopped parsley
• 1/2 tsp Tabasco sauce
• 2 Tbls fresh lime or lemon juice
• 1/2 cup pineapple juice
• 2 Tbls dark rum (optional)
• 1/4 cup oil
• 1/2 tsp salt
• fresh ground pepper

1. In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
2. Season w/salt and pepper and marinate the fish in this mixture for 1 1/2 hours.
3. Preheat the grill or broiler.
4. Remove the fish from the marinade and transfer the remaining marinade to a small sauce pan and bring to a simmer.
5. Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade.
6. Serve the fish with a tablespoon or so of the marinade.

salmon, orange marmalade, white horseradish, garlic, parsley, tabasco sauce, lime, pineapple juice, dark rum, oil, salt, fresh ground pepper

Taken from www.epicurious.com/recipes/member/views/fish-w-citrus-sauce-52392821 (may not work)