Blueberry Orange Muffins

• 1 cup whole wheat flour
• 3/4 cup all purpose flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp orange zest or more
• 2 cups frozen or fresh blueberries
• 2 large eggs
• 1 1/4 cups low fat buttermilk
• 1/2 cup brown sugar
• 6 tbsp canola oil
• 1 tbsp orange juice
• 1/2 tsp vanilla

1. Preheat oven to 400
2. Line muffin tins with paper or oil a nonstick muffin tin.
3. In a large bowl combine all dry ingredients. Add blueberries and toss gently to coat in flour. In a medium bowl lightly beat eggs, then whisk in buttermilk, brown sugar, oil, juice and vanilla. Don't be concerned if there are lumps. Do not overwork batter.
4. Bake 12-14 minutes.

whole wheat flour, flour, almond flour, baking powder, baking soda, salt, orange zest, blueberries, eggs, buttermilk, brown sugar, canola oil, orange juice, vanilla

Taken from www.epicurious.com/recipes/member/views/blueberry-orange-muffins-50185877 (may not work)