Calzone

• 2 layers pizza dough for 12-14-inch pan
• 4 chicken breasts
• 3 italian sausage links
• 1 large green pepper, sliced into thin slices
• 2 leeks, trimmed and sliced into 1/4 inch pieces
• 16 oz. swiss cheese, grated
• 16 oz. sharp cheddar cheese, sliced into 1/4 x 3-inch pieces
• 2 cloves garlic minced
• 1/3 c. olive oil
• fennel seed
• salt
• lemon juice

1. Mix garlic and olive oil together and let set for 15 minutes. Steam chicken breast until cooked through.
2. Cool.
3. Remove meat, shred or cut into small pieces.
4. Set aside. Slice sausage links into 1/4 inch thick pieces and saute in pan until done.
5. Remove from pan and set on paper towel to absorb fat.
6. Steam green pepper and leeks together.

layers pizza, chicken breasts, italian sausage, green pepper, leeks, swiss cheese, cheddar cheese, garlic, olive oil, fennel seed, salt, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37522 (may not work)